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All the cherries are pulped the same day they are cut and rest with the pulp exposed, between 12 and 18 hours. The time in fermentation will always depend on the weather. After a final rinse, mixed drying begins; the first part is spreadsheets in direct sunlight, then in guardiola.

Honeysuckle

Lavender

Licorice/Anise

Type

Single Origin

Origin

🇲🇽

Heroica Veracruz, Ver., Mexico

Roast

Medium

Species

Arabica

Varieties

Garnica

Process

Washed

Altitude

1100-1350m

Producer

Rodolfo Jiménez López

Farm

Finca El Rincón

Download the app for the full Tasting Ground community experience.

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download on the google play store