Café Estelar
Guadalajara, Jalisco, Mexico
All the cherries are pulped the same day they are cut and rest with the pulp exposed, between 12 and 18 hours. The time in fermentation will always depend on the weather. After a final rinse, mixed drying begins; the first part is spreadsheets in direct sunlight, then in guardiola.
Lavender
Honeysuckle
Licorice/Anise
Type
Single Origin
Origin
Heroica Veracruz, Ver., Mexico
Roast
Medium
Species
Arabica
Varieties
Garnica
Process
Washed
Altitude
1100-1350m
Producer
Rodolfo Jiménez López
Farm
Finca El Rincón