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It's rare to find coffee coming from a single farm in Ethiopia. Owned and operated by Ismel Hassen and his family, since 2012, Kayon Mountain Farm sits on over 1,200 acres. Roughly half of the farm is planted with coffee and the other half dedicated to indigenous shade trees. Blueberry compote & lilac in aroma with notes of strawberry, raspberry, vanilla and caramelized sugar. Creamy mouthfeel, citric acidity.

Peach

Stone Fruit

Prune

Type

Single Origin

Origin

Shakiso, Oromia, Ethiopia

Roast

Light

Species

Arabica

Varieties

Typica

Process

Natural

Farm

Kayon Mountain Farm

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store