It's rare to find coffee coming from a single farm in Ethiopia. Owned and operated by Ismel Hassen and his family, since 2012, Kayon Mountain Farm sits on over 1,200 acres. Roughly half of the farm is planted with coffee and the other half dedicated to indigenous shade trees. Blueberry compote & lilac in aroma with notes of strawberry, raspberry, vanilla and caramelized sugar. Creamy mouthfeel, citric acidity.