About This Coffee
The Restrepo family, is located near Chinchina, a town of the region of Caldas, its farm el Jardin, is composed run by Juan Felipe, a second generation coffee producer, who has studied to become a processing specialist, which has been a game changer for their success, also they run several projects next to our farm El Vergel. This natural anaerobic coffee was processed in a 2 step fermentation protocol, which consist in developing a thermal shock between the first short fermentation followed by an extended low temp fermentation, and dried mechanically.
Flavor Profile
WatermelonTropical FruitStrawberry
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Natural Fermentation
- Roast Level
- Light
- Origin
- 🇨🇴 Chinchiná, Caldas, Colombia
- Varieties
- Caturra
- Altitude
- 1,850m