Experience the bold and fruity notes of our Ethiopia Sidamo coffee. Sourced from the birthplace of coffee, this single origin boasts a bright acidity and sweet, berry-like flavor. Hints of blackberry, plum, and vanilla shine through this cup of coffee with a mild body and a vibrant finish. Our Ethiopian coffee is the perfect pick-me-up for coffee lovers. This coffee is great as a pour over as it produces a clean, crisp and flavorful cup of coffee. Coffee is a major crop in Ethiopia, with a long history of cultivation in the country. The country is known for its diverse varieties of Arabica coffee, grown in the high altitudes of the Ethiopian Highlands. Ethiopian coffee is grown using traditional methods, often by small-scale farmers, and is known for its bright, fruity and floral flavors.
Apricot
Mango
Marzipan
Prune
Type
Single Origin
Origin
Sidamo, Ethiopia
Roast
Light
Species
Arabica
Process
Natural
Altitude
1900-2100m