A mixture of Colombia, Caturra, and Castillo produced and washed by José Alfredo Oviedo Beltran on Finca Aguas Claras in Timaná, Huila, Colombia. Aguas Claras has aromas of dark chocolate brownie, molasses, and orange and a cup with green apple acidity, sugar cane, and marshmallow. This coffee was imported by Caravela Coffee.