This is our first time working with this particular cooperative, located on the western border of Kirinyaga––right next to Nyeri. In the cup we find red currant, limeade, and hibiscus. We purchased this coffee purely because of the strength of the sample we were sent. Though we know little about this particular cooperative, we are very familiar with coffees from Kirinyaga — a region that produces some of the absolute best coffees in the world. We are always happily surprised when we cup stellar coffees from producers or co-ops we've never encountered before, as it opens up new doors for potential partnerships.