Santa Cristina is the farm of Rene and Ana Cristina Hernandez. Since 2014 this direct import is a permanent item in our assortment. The ripe cherries are picked by hand, sorted, but unlike our 'honey' not depulped, but dried in the cherry on African beds in the sun. This type of processing (natural) gives this espresso its intense sweet berry notes. Aromas of walnut, cane sugar and milk chocolate round out the cup.