About This Coffee
We’re closing off the year with a gift. Impano, the Kinyarwandan word for gift, is an experimental coffee from the Nyamsheke District which is so nice we’ve bought it twice. Maybe you remember from last year this sweet, funky, pastry like cup; maybe you don’t, and if you don’t I’m jealous you get to try it for the first time. The Gasharu Mill and processing station combines the efforts of farmers across the county, sitting at 1800 - 2100 masl, it acts as a pillar in the community. This anaerobically fermented Bourbon is a funky, fermenty, fruity gift with a touch of something tropical.
Flavor Profile
SweetFermentedTropical Fruit
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Fermentation
- Roast Level
- Filter
- Origin
- 🇷🇼 Nyamasheke, Rwanda
- Varieties
- Bourbon
- Altitude
- 1,800-2,110m