You may have already seen our naturally processed Gesha from Diego Horta’s El Rinon farm… well here’s the washed version! Whilst the natural cup gives us the effervescence of champagne, this one is more on the orange wine-y side. Red grape, orange blossom, and tangerine fill the cup with lots of sharpness and bite. Grown at 1700 masl and with an anaerobic fermentation to boot, this is a good one for the summer