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A medium roasted, espresso made of Natural Brazil and Washed Peru coffees. Notes of Cocoa, Nut Butter, and Honey that make for a perfect espresso shot. This coffee can be used for drip, cold brew, pour overs, and many other things as well!

Cocoa

Dried Fruit

Honey

Caramel

Type

Blend

Roast

Medium

Species

Arabica

Altitude

900-1800m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store