Chocolate and wild berry notes with layers of chocolate flavours from all the components, it gives a deep, satisfying sweetness which is elevated by caramel and pineapple notes from the Nicaragua coffee and a rounded berry fruit juicy acidity from the Ethiopian. Hodson Blend was developed in recognition of the early days of Ozone Coffee when Jamie & Karen Hodson began roasting in the small surf town of New Plymouth, New Zealand. They founded the business on family values with a commitment to growing meaningful relationships at origin. This blend celebrates that original vision and our sourcing partners in Colombia, Ethiopia and Nicaragua. VARIETY - FARM, REGION & ORIGIN Caturra - El Yalcon, La Plata, Colombia Ethiopia - Kercha Sharo, Guji, Ethiopia Caturra - Encanto Estate, San Ramón, Nicaragua