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The name ARGYLL is an homage to Transcend’s first home just off of Argyll Road in Edmonton. That tiny shop was the beginning of Transcend’s journey through the coffee industry and was where so many Edmontonians learned about the range of flavour possibilities within coffee. We feel it’s a fitting name for our first signature blend as well. We’ve designed this blend to be a balance of rich, warm, classic flavours that are accentuated by hints of fruitiness. It will always be composed of two coffees in a 75/25 split, and will be available all year long!

Dried Fruit

Pineapple

Caramel

Type

Blend

Roast

Medium-Dark

Process

Washed

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store