This catuai from Jose Enamorado has a delightful tropical fruit character, in flavor, sweetness, and acidity. It's complex and balanced as filter coffee and also stands out as a bright espresso. This is coffee is not to be confused with the Anael Enamorado Parainema that we've been enjoying, because Jose Anael Enamorado is Anael's son who works with his father and family but is also farming and processing his own lots, in this case catuai at a higher elevation than that Parainema. This catuai was pulped with the mucilage covered parchment sealed in bags for 48 hrs before undergoing a full 12hr traditional fermentation and washing before drying on covered, raised beds for 8-12 days.