The Barn
Berlin, Germany
Last year, tasting this coffee at the farm in Colombia, we immediately knew it was something special. We are hugely excited to bring you El Vergel Koji: the newest addition to our Rarity Line. Since stepping into the world of coffee production, the Bayter family have been making innovative leaps at their farm. The koji process is the result of a special collaboration, promising a coffee experience unlike any other. After harvest, koji - an ancient fungus that grows on rice - is introduced to the cherries to aid fermentation. The koji breaks down pectin in the cherries and produces amino acid, resulting in incredibly deep flavour and distinct texture.
Tobacco
Green Grape
Type
Single Origin
Origin
Tolima, Colombia
Species
Arabica
Varieties
Geisha/Gesha
Process
Koji Natural
Altitude
1500m
Producer
Shady + Elias Bayter
Farm
El Vergel