Origins: Brazil, Burundi, Timor Leste, Colombia. Process: Washed & Natural. Inspired by the black forest gateau, the Funky Monkey is choc-full of deep dark fruit flavours like cherry, plum and black currant, and rounded out with earthy, dark and milk chocolate notes. Medium roasted, so it’s perfect for stove-top and home espresso machines, or if you're into flavour bombs loaded with body, chuck it in your plunger/french-press, aero-press. The funk of this season's blend comes from the two pulpy, natural coffees from Brazil and Burundi, which make up 75% of it. These bring those popping fruity notes, while the Timor Leste and Colombian coffees complement these heavy fruit flavors with some delicate crisp acidity and more spicy earthy flavours.