This is one of three very limited lots produced in collaboration with Tamiru and Alo. Only 120 kg of each coffee was produced, making it one of the smallest and most intentional projects we have undertaken in Ethiopia. This coffee has a fruit-forward profile of orange candy, champagne, and poached pear. Tamiru is the owner of Alo Coffee in Bensa, Sidama. He has helped produce some of the highest-scoring coffees in the Cup of Excellence over the last few years, and is responsible for some of the most exciting work around micro lot creation being undertaken in Ethiopia. It is an honor to collaborate with him this year, and we're very much looking forward to continuing to work together and following along with all that he is currently working on.