Utopia
Gland, Switzerland
Juliana implemented a production agroecology that contribute to the preservation of the environment. The fermentation of the coffee begins as soon as harvest. The cherries ferment for 24 hours, before moving on to pulping which is done dry. The 2nd phase of fermentation is maintained for 60 hours. Finally, the coffee is lightly washed in retaining the maximum of mucilage and dried in the sun for 20 days.
Bittersweet Chocolate
Nutty
Vegetal/Earthy/Herb
Guava
Type
Single Origin
Origin
Huila, Colombia
Roast
Medium-Light
Species
Arabica
Varieties
Geisha/Gesha
Process
Natural
Altitude
1700m