Colombie | Geisha - Espresso

Utopia

🇨🇭

Gland, Switzerland

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Juliana implemented a production agroecology that contribute to the preservation of the environment. The fermentation of the coffee begins as soon as harvest. The cherries ferment for 24 hours, before moving on to pulping which is done dry. The 2nd phase of fermentation is maintained for 60 hours. Finally, the coffee is lightly washed in retaining the maximum of mucilage and dried in the sun for 20 days.

Nutty

Bittersweet Chocolate

Vegetal/Earthy/Herb

Guava

Type

Single Origin

Origin

Huila, Colombia

Roast

Medium-Light

Species

Arabica

Varieties

Java

Process

Natural

Altitude

1700m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store