Cognoscenti Coffee
Los Angeles, CA, USA
Juan David and his brother Sergio Cardona come from a long tradition of coffee growers in the family. A couple of years ago they decided to do things their way, the new way. they produce this intense natural coffee that lingers with alcoholic, winey and stone fruit character. The natural processing starts in an anaerobic fermentation where the oxygen has been flushed away. After 1-2 days in this fermentation, it is taken out and sun-dried, always keeping the pulp.
Pomegranate
Prune
Peach
Type
Single Origin
Origin
Ciudad BolĂvar, Antioquia, Colombia
Roast
Medium-Light
Species
Arabica
Varieties
Colombia, Castillo
Process
Natural
Altitude
2000m
Producer
Juan David Cardona
Farm
La Conchita