The Gichichi wash station from Nyeri County in central Kenya is 190 km away from the main state of Nairobi. Many small-scale farmers bring their coffee to this washing station and the coffees from this region are known for its fresh citrus-like acidity and enchanting black currant tones of taste. This Gichichi AA is a classic Kenyan coffee. Coffees from this region are known for the consistently fruity flavor profile and this Gichichi AA is one of the most beautiful examples of how good coffee from Kenya can be. The coffee gives a smooth body with taste notes of blackcurvements, cranberry and that classic hint of tomato that sounds crazy, but as far as we're really a party in your head!