Nestled within the pristine Natural Reserve of Serranías Dipilto – Jalapa, three exceptional coffee farms collaborate to produce a blend that embodies the very essence of eco-friendly cultivation. In one of Nicaragua’s most biodiverse regions, coffee isn’t just grown—it’s nurtured, with profound respect for the environment. These farms are committed to preserving the natural habitats of local fauna and ensuring the protection of vital water sources and flora, all while producing coffee that tells a story of tradition, sustainability, and excellence. This blend brings together the rich flavors of Catuaí and Caturra varieties, harvested from three distinct farms, each with its own unique history and character.