About This Coffee
A variety native to Ethiopia still little cultivated for its difficult management and low productivity. Rare, exotic and recognized worldwide for its floral aroma, extreme sweetness, creamy body, pleasant acidity and notes of jasmine and papaya.
Flavor Profile
Papaya
Coffee Details
- Type
- Single Origin
- Process
- Natural
- Roast Level
- Light
- Origin
- 🇪🇹 Ethiopia
- Varieties
- Geisha/Gesha
- Altitude
- 1,150m