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The Las Serranias is decaffeinated using the Natural Ethyl Acetate Method at the Descafecol plant in Manizales. Ethyl acetate is used as an extractor of the caffeine component of the coffee. Generally, this decaffeination process is performed using added chemicals. The ethyl acetate used in the Las Serranias, however, is obtained using fermented sugar cane (which naturally contains ethyl acetate), complementing the sweetness of the coffee. Rarely will one ever find a decaf coffee as sweet, complex, and enjoyable as the Las Serranias. Las Serranias is the exclusive decaf that is offered at Madcap as we are yet to find an option that comes close to comparing.

Savory

Nougat

White Chocolate

Type

Decaf

Origin

🇨🇴

Huila, Colombia

Species

Arabica

Varieties

Caturra

Process

Other

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