This Catuaí variety coffee displays everything we love about Brazilian coffee. It has a rich, syrupy texture, chocolatey sweetness and a mild, pleasant acidity that adds depth to the flavour profile. The careful natural processing just adds to the richness and complexity of the final cup. Pedro Veloso is a third generation coffee producer, and his family has been growing coffee on the Santa Cecilia and surrounds for over 160 years. Carmo do Paranaíba, near Belo Horizonte in Brazil's south east, is a key agricultural and coffee producing region in Brazil, and Pedro and his family are famous in the region for their modern facilities that produce consistently large harvests of high quality coffees. They have a high tech irrigation system that waters their crops with water from dams and reservoirs, as well as a lab and workshop where they work on furthering the production, processing, and quality of their coffees.