About This Coffee

This coffee comes from Ruth Gualán, who manages a 5 hectare farm in Loja, one of Ecuador's most southern regions, where coffee was first commercialized in 1820. Ruth has more than 15 years of oxporience and follows a variety of procossing techniques. This particular lot is a honey process, in which, cherry is picked and depulped same day then directly taken to raised beds to dry.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Honey

Roast Level

Light

Origin

🇪🇨 Puyango, Ecuador

Varieties

Caturra

Altitude

1,960-1,960m

Farm & Producer