In the nose, in a soft method extraction, this coffee offers a fruity, woody and sweet fragrance. At the tasting, it is a sweet and balanced coffee with a fine body with sweet, fruity, caramelized and woody notes. The Ocoa Iguana in an espresso method offers a gourmet and full-bodied fragrance. At the tasting, it is a smooth coffee with a beautiful attack in the mouth that evolves towards woody notes, chocolate and berries. It also has a long stretch in the mouth and wood. The Dominican Republic is located in the Caribbean Archipelago. It is in the heart of small tree valleys located at an altitude of 1200 meters that this wooded coffee is cultivated. Each cherry is carefully picked by hand in order to ensure the selection of the best of them.