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In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda.

Dried Fruit

Honeysuckle

Nutty

Type

Single Origin

Origin

🇭🇳

Marcala, Honduras

Roast

Light

Species

Arabica

Varieties

Typica, Bourbon, Catuai, Caturra

Process

Washed

Altitude

1220m

Producer

COMSA

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store