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This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals. Coffee is delivered to the mill by producers in the area, and only fresh red cherries will be purchased. Naturals are spread into a drying house or on raised tables to dry.

Lemon

Floral

Butter

Red Apple

Type

Single Origin

Origin

🇮🇩

North Sumatra, Indonesia

Roast

Light

Species

Arabica

Varieties

Abyssinia, Catimor, Gayo 1, Gayo 2

Process

Natural

Altitude

1550m

Download the app for the full Tasting Ground community experience.

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download on the google play store