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Xingang Tea and Coffee, established in 2006 is located in a small town near the border called Fuyan, which is 35km from Yunnan province. It’s between 1400 and 1800 meters above sea level. The soil is made up of deep red and crimson soils, which are very suitable for coffee cultivation. Xingang has roughly 2700 local farmers to grow and process coffee through the establishment, with female producer Mei Zhao being the main producer and creator behind the operation. They seem super keen to continue growing their knowledge and reinvesting in infrastructure to keep quality rising.
Mango
Stone Fruit
Nougat
Type
Single Origin
Origin
Menglian Dai, Lahu and Va Autonomous County, Puer, Yunnan, China
Roast
Medium-Light
Species
Arabica
Varieties
Charrier
Process
Extended Fermentation
Altitude
1400-1800m
Producer
Mei Zhao
Farm
Xingang

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