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Xingang Tea and Coffee, established in 2006 is located in a small town near the border called Fuyan, which is 35km from Yunnan province. It’s between 1400 and 1800 meters above sea level. The soil is made up of deep red and crimson soils, which are very suitable for coffee cultivation. Xingang has roughly 2700 local farmers to grow and process coffee through the establishment, with female producer Mei Zhao being the main producer and creator behind the operation. They seem super keen to continue growing their knowledge and reinvesting in infrastructure to keep quality rising.

Stone Fruit

Nougat

Mango

Type

Single Origin

Origin

🇨🇳

Menglian Dai, Lahu and Va Autonomous County, Puer, Yunnan, China

Roast

Medium-Light

Species

Arabica

Varieties

Catimor

Process

Anaerobic Natural Fermentation

Altitude

1400-1800m

Producer

Mei Zhao

Farm

Xingang

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store