About This Coffee

This solid, well balanced cup is honey processed, and has lingering notes of citrus, red apple, and pear. It comes from Cafetalera Herbazu, a farm and micro mill located in Cirrí de Naranjo, one of the three narrow geographical areas that in recent years have produced the best lots of high-quality Costa Rica coffee. This farm had belonged to many generations of Antonio Barrantes Zuniga's family and he continues to personally oversee all aspects of cultivation, harvesting and production of his award-winning coffees, which frequently feature among the finalists of the annual Cup of Excellence competition.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Honey

Roast Level

Medium-Light

Origin

🇨🇷 Provincia de Alajuela, Cirrí Sur, Costa Rica

Varieties

Typica

Altitude

1,550-1,550m

Farm & Producer