Intense, floral, tart and sweet with lime like acidity and broad ranging fruit and berry flavors including orange, raspberry, passion fruit, tamarind, cranberry and blackberry all supported by formidable body. A super complex fruit compote of a cup that is silky and refreshing. Also great for iced flash brew or slow drip brewing methods. The Incuti is produced by the 400 growers that comprise the Incuti Group. The area that they cultivate is very high in altitude at over 6200’. Their growing and processing methodology includes organic production, triple washed processing and a sensitive combination of shade and sun drying on raised beds to optimize the initial curing process. In the Kirundi language, Incuti means relatives and friends. We have secured 5 bags of this year’s 29 bag washed micro-lot. We have had the good fortune to source this coffee through Burundi’s specialty coffee ambassador, Jeanine Niyonzima. Jeanine is first generation Burundian. She has devoted her life’s work to fighting poverty, empowering women, educating youth and providing hope through building long-term social, educational and economic programs in the genocide ravaged nation of Burundi.