About This Coffee

This anoxic natural process coffee is from Heyler Guerra in Eastern Tolima, Colombia. Castillo variety grown at 1500 masl. Sweet and bright with notes of star fruit and berry. * Anoxic Natural Process * In-husk fermentation for up to 72 hours in closed tanks * Sun dried for 30 days

Flavor Profile

Coffee Details

Type

Single Origin

Process

Natural

Origin

🇨🇴 Tolima, Colombia

Varieties

Castillo

Altitude

1,500m

Farm & Producer