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This anoxic natural process coffee is from Heyler Guerra in Eastern Tolima, Colombia. Castillo variety grown at 1500 masl. Sweet and bright with notes of star fruit and berry. * Anoxic Natural Process * In-husk fermentation for up to 72 hours in closed tanks * Sun dried for 30 days

Sweet & Sugary

Star Fruit

Berry

Type

Single Origin

Origin

🇨🇴

Tolima, Colombia

Varieties

Castillo

Process

Natural

Altitude

1500m

Producer

Heyler Guerra

Download the app for the full Tasting Ground community experience.

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download on the google play store