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This anoxic natural process coffee is from Heyler Guerra in Eastern Tolima, Colombia. Castillo variety grown at 1500 masl. Sweet and bright with notes of star fruit and berry. * Anoxic Natural Process * In-husk fermentation for up to 72 hours in closed tanks * Sun dried for 30 days

Banana

Honeydew

Dried Date

Type

Single Origin

Origin

Tolima, Colombia

Varieties

Tekisic

Process

Natural

Altitude

1500m

Producer

Heyler Guerra

Download the app for the full Tasting Ground community experience.

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download on the google play store