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If we talk about high-quality coffee in Honduras, we are talking about MARCALA coffee that has agro-ecological characteristics and a special flavor that is unrepeatable in the world. The prestige of MARCALA coffee, based on its rich tradition of quality, is based on naturally favorable conditions and the discipline of the human factor in production and processes practiced in the area since ancient times.

Banana

Popcorn

Red Currant

Green Grape

Type

Single Origin

Origin

🇭🇳

Marcala, Honduras

Roast

Medium

Species

Arabica

Varieties

Lempira, Catuai

Process

Natural

Altitude

1700m

Producer

Smallholder Farmer´s Coopertive

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store