Asante Boutique Coffee Roasters
Costa da Caparica, Portugal
If we talk about high-quality coffee in Honduras, we are talking about MARCALA coffee that has agro-ecological characteristics and a special flavor that is unrepeatable in the world. The prestige of MARCALA coffee, based on its rich tradition of quality, is based on naturally favorable conditions and the discipline of the human factor in production and processes practiced in the area since ancient times.
Banana
Popcorn
Red Currant
Green Grape
Type
Single Origin
Origin
Marcala, Honduras
Roast
Medium
Species
Arabica
Varieties
Lempira, Catuai
Process
Natural
Altitude
1700m
Producer
Smallholder Farmer´s Coopertive