Washed processed coffee from the 448 small farmers providing coffee to the Refisa wet mill in Nensebo, Sidamo. Sweet and velvety with notes of bergamot, sweet citrus and florals. Roasted for espresso and bolder filter coffee. Words by Sucafina, the green coffee importing company we bought this coffee from: Owned by Negusse Debela, Refisa washing station in Nensebo, Sidamo produces coffees that live up to Sidamo’s reputation for producing a clean, sweet and floral cup. Farmers hand harvest cherry and deliver it to Refisa washing station. At intake, cherry is visually sorted and then pulped in the station’s disc pulper. Coffee is fermented and then washed in clean water. Workers lay the parchment on raised beds. Parchment is raked frequently to ensure even drying. It takes approximately 8 to 10 days for parchment to dry.