Indulge in this silky cup of dark stone fruit, grown high in the Andes and roasted with solar power in rural Wisconsin. Wonderstate describes it as having “upended our expectations about what Peruvian coffee can be”. A localized heirloom Bourbon from a remote Andean village in Colasay province, it was roasted to perfectly balance its acidity and sweetness. We tasted plum, black cherry, sweet pastry, peach, green grape, and a hint of caramel, with a juicy red apple acidity.