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Indulge in this silky cup of dark stone fruit, grown high in the Andes and roasted with solar power in rural Wisconsin. Wonderstate describes it as having “upended our expectations about what Peruvian coffee can be”. A localized heirloom Bourbon from a remote Andean village in Colasay province, it was roasted to perfectly balance its acidity and sweetness. We tasted plum, black cherry, sweet pastry, peach, green grape, and a hint of caramel, with a juicy red apple acidity.

Malt

Butter

Bittersweet Chocolate

Elderflower

Type

Single Origin

Origin

🇵🇪

Cajamarca, Peru

Roast

Light

Species

Arabica

Varieties

Bourbon

Process

Washed

Altitude

1600-2000m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store