Sparrow Coffee
Chicago, IL, USA
Explosive fruit-loop flavors at first sip brought out to the forefront by unique fermentation techniques extending the average 12-15 hours to an astonishing 120 hours. This carefully controlled technique allows intense, bright, fruity flavors to develop yet remains well balanced in the cup. Our roasting has always been careful to preserve and develop terroir and this coffee benefits immensely from this philosophy.
Guava
Licorice/Anise
Banana
Type
Single Origin
Origin
Ethiopia
Roast
Medium
Process
Natural