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Explosive fruit-loop flavors at first sip brought out to the forefront by unique fermentation techniques extending the average 12-15 hours to an astonishing 120 hours. This carefully controlled technique allows intense, bright, fruity flavors to develop yet remains well balanced in the cup. Our roasting has always been careful to preserve and develop terroir and this coffee benefits immensely from this philosophy.

Licorice/Anise

Banana

Guava

Type

Single Origin

Origin

🇪🇹

Ethiopia

Roast

Medium

Process

Natural

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store