About This Coffee

Explosive fruit-loop flavors at first sip brought out to the forefront by unique fermentation techniques extending the average 12-15 hours to an astonishing 120 hours. This carefully controlled technique allows intense, bright, fruity flavors to develop yet remains well balanced in the cup. Our roasting has always been careful to preserve and develop terroir and this coffee benefits immensely from this philosophy.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Natural

Roast Level

Medium

Origin

🇪🇹 Ethiopia