Back Country is an intensely flavored mix of three aromatic, high-grown arabica coffees blended and roasted medium to create a smooth, full-bodied brew with a hint of natural cocoa flavor, spiciness and malt sweetness. We test-drove this blend years ago on a remote Montana backpacking trip and agreed that it was the perfect companion for backcountry adventures. We roast Back Country to a medium roast to highlighting the subtle flavors of spice and malt in this complex blend of high-grown coffees to produce a full-bodied brew with a deep sweetness usually associated with darker roast coffees.