Coffea Circulor
Arendal, Norway
Roasted light based on conduction and moderate heat application with world class skill and care. A short roast, high front up heat, finishing with focus on fruity flavors and the juicy acidity to accompany our fermentation formulas. NAMING Outo, short for Automatic, concisely chosen as means of expressing the straight forward and established method of producing Kenyan coffee.
Black Tea
Black Currant
Cocoa
Blackberry
Type
Single Origin
Origin
Meru, Kenya
Roast
Light
Species
Arabica
Varieties
SL-34
Process
Washed
Altitude
1500m
Producer
Coffea Circulor