About This Coffee

Roasted light based on conduction and moderate heat application with world class skill and care. A short roast, high front up heat, finishing with focus on fruity flavors and the juicy acidity to accompany our fermentation formulas. NAMING Outo, short for Automatic, concisely chosen as means of expressing the straight forward and established method of producing Kenyan coffee.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Light

Origin

🇰🇪 Meru, Kenya

Varieties

SL-34

Altitude

1,500m

Farm & Producer