Tarqui is a newer region of Huila for us to be working in, and we're excited to be sharing our exploration with you. This selection is illustrative of the effects longer fermentation times can have on flavor profile. In the cup we find a very sweet and more fruit forward profile of grape and berries, a subtle citrus acidity, and a delicate florality. This is a field blend of the three most commonly grown varieties in Colombia: Castillo, Variety Colombia, and Caturra. Both Castillo and V. Colombia are Catimor hybrids, which give them high disease resistance. Caturra, on the other hand, is a natural mutation of Bourbon, and is very susceptible to disease.