Coffee Project New York
New York, NY, USA
This is our second time featuring Samuel Ronzon's experimental lot! La Joya Micro-Beneficio Lot 22C is fermented for 120 hours and 35 days total drying on shaded African beds. This coffee definitely showcase its complexity with a burst of tropical flavors.
Melon
Cranberry
Type
Single Origin
Origin
Mexico
Roast
Light
Species
Arabica
Varieties
Typica, Bourbon
Process
Natural
Altitude
1200-1300m
Producer
La Joya Micro-Beneficio
Farm
Samuel Ronzon