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This is our second time featuring Samuel Ronzon's experimental lot! La Joya Micro-Beneficio Lot 22C is fermented for 120 hours and 35 days total drying on shaded African beds. This coffee definitely showcase its complexity with a burst of tropical flavors.

Cranberry

Melon

Type

Single Origin

Origin

🇲🇽

Mexico

Roast

Light

Species

Arabica

Varieties

Typica, Bourbon

Process

Natural

Altitude

1200-1300m

Producer

La Joya Micro-Beneficio

Farm

Samuel Ronzon

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store