About This Coffee

This is our second time featuring Samuel Ronzon's experimental lot! La Joya Micro-Beneficio Lot 22C is fermented for 120 hours and 35 days total drying on shaded African beds. This coffee definitely showcase its complexity with a burst of tropical flavors.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Natural

Roast Level

Light

Origin

🇲🇽 Mexico

Varieties

Typica, Bourbon

Altitude

1,200-1,300m

Farm & Producer