Equator Coffee
San Rafael, CA, USA
Producer Jairo Arcilo has been experimenting with alternative fermentation methods to impart unique flavor profiles in his coffees. This lot was anaerobically fermented with lychees and wine yeast, then dried with trace amounts of fruit left on, classifying it as a honey process. We tasted mango, lychee, candied tropical fruit, pink florals, tamarind candy, Sunny-D, a juicy mouthfeel, and a sweet tangerine acidity.
Melon
Watermelon
Guava
Type
Single Origin
Origin
Quindio, Colombia
Roast
Medium-Light
Species
Arabica
Varieties
Castillo
Process
Honey
Altitude
1423-1501m
Producer
Jairo Arcila