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Brazilian coffee tends to be the reference point when people talk about “coffee-flavored” anything. This particular Brazil, maintains that aspect, but for discerning coffee drinkers, this Brazil stands out. It is grown slightly lower than in other coffee producing countries inciting quicker maturation of the coffee cherry. This rapid growth smoothes out the rough edges leaving a cup that is balanced with milk chocolate notes and inherent sweetness. This coffee is 100% bourbon, firmly placing it in the classic coffee flavor category, but the hard-work and meticulous processing produces nuance and excellence that’s easily perceptible.

Nutty

Honey

Dried Fruit

Type

Single Origin

Origin

Brazil

Roast

Medium

Varieties

Catimor

Process

Natural

Download the app for the full Tasting Ground community experience.

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download on the google play store