About This Coffee

Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Light

Origin

🇰🇪 Kirinyaga County, Kenya

Varieties

Ruiru 11, SL-28, SL-34, Batain

Altitude

1,600-1,800m

Farm & Producer