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Baragwi is currently the largest cooperative in Kenya with around 1,500 farmers as members in total. The whole society produces roughly 1,900 bags of coffee per season. The coffees from the Kianjiru factory in particular stood out to us in their distinguished quality and flavour, which can be attributed to the immaculate processing methods practiced at this station. Improvements are continuously being made here such as the installation of tiles in all washing channels and fermentation tanks, which helps maintain a clean environment for processing.

Apple

Orange

Pear

Honey

Type

Single Origin

Origin

🇰🇪

Kirinyaga County, Kenya

Roast

Light

Species

Arabica

Varieties

Ruiru 11, SL-28, SL-34, Batain

Process

Washed

Altitude

1600-1800m

Farm

Baragwi Farmers Co-operative Society

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store