About This Coffee
Hard to believe it isn’t ‘regular’ coffee. a 50/50 mix of medium and dark roasted coffees decaffeinated by CO2 or water process. (from Peru or Honduras as seasonally available). A very good choice for decaf espresso.
Flavor Profile
SmokyBrown SugarMalt
Coffee Details
- Type
- Decaf
- Roast Level
- Medium-Dark