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Spring is often considered as a new beginning and it's the season of carnivals too! From Brazil to Nottingham, Venice to Barbados, carnivals are the allegory on how different cultures can celebrate one same thing – Life. Thanks to the innovative mindset of our friends at El Vergel in Colombia, they were able to offer us a unique process not seen anywhere else. This Koji Natural process used a special yeast called A. Oryzae to trigger different chemical reactions during the fermentation, enhancing the Amino Acids, a big actor in Maillard reaction during roasting. The result is a balanced cup of coffee with a syrupy body, sparkling acidity and a round sweetness with notes of pineapple, dried mango, jackfruits, berries, white grape and florals.

Guava

Melon

Banana

Blood Orange

Type

Single Origin

Origin

Tolima, Colombia

Species

Arabica

Varieties

Wolisho

Process

Koji Natural

Altitude

1500m

Producer

Shady + Elias Bayter

Farm

El Vergel

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store