Memli Coffee Lab
Houston, TX, USA
Spring is often considered as a new beginning and it's the season of carnivals too! From Brazil to Nottingham, Venice to Barbados, carnivals are the allegory on how different cultures can celebrate one same thing – Life. Thanks to the innovative mindset of our friends at El Vergel in Colombia, they were able to offer us a unique process not seen anywhere else. This Koji Natural process used a special yeast called A. Oryzae to trigger different chemical reactions during the fermentation, enhancing the Amino Acids, a big actor in Maillard reaction during roasting. The result is a balanced cup of coffee with a syrupy body, sparkling acidity and a round sweetness with notes of pineapple, dried mango, jackfruits, berries, white grape and florals.
Blood Orange
Banana
Melon
Guava
Type
Single Origin
Origin
Tolima, Colombia
Species
Arabica
Varieties
Red Bourbon
Process
Koji Natural
Altitude
1500m
Producer
Shady + Elias Bayter
Farm
El Vergel