This rich, syrupy sweet chocolate espresso blend has been a competition winner, time and time again. In 2003, this five bean blend of renowned Indonesian and American coffees assisted in Heather Perry’s U.S. Barista Championship win. With notes of semi-sweet chocolate, orange zest, cinnamon stick, and walnut, our full-bodied House Espresso is great with milk and a hallmark classic espresso blend.
Red Currant
Honeysuckle
Clove
Type
Espresso
Roast
Medium-Dark